The 2014  Sea Bream festival of Orio will be the 17,18,19 and 20th July,  from Thursday  to Sunday. Places for the meals from Friday to Sunday are allready reserved but there is still place for Thursday dinner. The price for the menu is 50€  and it includes salting anchovies, tuna and tomato salad, asparagus, one grilled sea bream for two, beverage, dessert and coffee . You can do your reservation for Thursday the 17th in the telephone number 943 83 55 65 .

Grilling the Sea Brean we have three of the best cooks of Orio, Joxe Miel Zendoia from Katxiña restaurant, Mikel Manterola from Joxe Mari restaurant and Luis Mari Uranga from Xixario restaurant.

Here you have the festival program:

Sea Bream festival

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