Sea Bream Festival 2018

bisigu asko parrillanThis year´s Sea Bream Festival is from the 12 to 15 July.

Tickets can be bought in the tourism office or in the telephone number 943 83 55 65. The price for the meal is 55 euro.

This is the menu:

Iberian ham, garlic- oil and fresh tomato

Tomato, tuna and anchovy salade.

3 hake´s cocochas ( cheeks) in green sauce

Sea Bream (Grilled by the grill houses chefs Xixario, Katxiña and Joxe Mari)

Dessert

Beverage and coffe is included in the menu

This is the Sea Bream Festival programme:

 

12th July, Thursday
20:00. Presentation of the Sea Bream Festival 2018
• With Giants Peio and Nikolasa and the dance group Harribil
• Opening of the Pintxo txikiteo (tapas with fish in the bars)
• Grill restaurants men (Mikel Manterola from Joxe Mari, Luis Mari Uranga from Xixario and Joxe Migel Zendoia from Katxiña) starts the Festival in the square
• Friends of Sea Bream award: Imanol Alguacil, former coach of Real Sociedad and Carmen Oteiza Enbil, sister of Orio born sculptor Jorge Oteiza.
20:00. Cider tasting from Petritegi.
21:00. Dinner

13th July, Friday
20:00. Cider tasting from Petritegi.
21:00. Dinner

14th july, Saturday
12:00. Cider tasting from Petritegi.
12:00. Marmitako (dish with tuna) in the village square. 2 euro.
12:45 Welcome to the Castellers of Villafranca.
13:00 Los Castellers of Villafranca will try to form a 9 –story human tower for the first time in the Basque Country.
14:00. Lunch
20:00. Cider tasting from Petritegi.
21:00. Dinner

15th july , Sunday
12:00. Cider tasting from Petritegi.
12:00. Grilled Sea Bream competition between Culinary associations of the village.
12:00. Grilled tuna in the square, Eusko label, 2 euro
14:00. Lunch

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